At Ten’s, the very foundations of our cuisine are avant-garde. We offer new interpretations of classic tapas with creativity, precision and a dash of rebellion. Quality products, recipes with depth and an experience that goes beyond what’s on your plate.
Allergens
🌾 Gluten | 🦐 Crustaceans | 🥚 Eggs | 🐟 Fish
🥜 Peanuts | 🌱 Soy | 🥛 Milk | 🌰 Tree nuts
🌿 Celery | 🥄 Mustard | ⚪ Sesame | 🧪 Sulphites
🐚 Molluscs | 🌼 Lupin